Kinboshi-yaki(grilled beef with garlic sauce)　300yen　　

Negima (grilled chicken with green onion)　150 yen　　 Tebasaki (grilled chicken wing)　180yen

Tsukune (grilled minced chicken balls) 150yen 　 　　　Sunagimo　(grilled chicken gizzards)　150yen

Sinzo　(grilled chicken hearts)　150yen　　　　　　Liver　(grilled chicken liver)　200yen　

Kawa (grilled chicken skin)150yen　　　　　　　　　Asupara-maki (asparagus with bacon)　180yen

Umesasami (grilled chicken fillet with pickled plum paste)　200yen　　　　Sasami (grilled chicken fillet)　180yen

Isobe-maki (grilled chicken fillet rolled with seaweed)　200yen　　　　　Nankotsu (grilled chicken cartilage)　180yen

Seseri (grilled chicken neck meat )　180yen　　　Yamaimo negima (grilled chicken with yam)　250yen

Ginnan (grilled ginkgo nuts)　200yen　　　　　　　Shiitake (grilled Shitake mushrooms)　230yen

Negi (grilled green onion）　150yen　　　　　　　Yakinori-maki (grilled rice ball)　150yen

Kumidashi tofu (fresh soybean curd)　250yen　　　Kohitsuji-yaki (grilled lamb)　400yen